As that great looking tree came down while listening and looking at TINA and Tom Jones strutting their stuff on YouTube the SUPREMES were reflecting on Dick Clark’s 20 years of a New Years Eve tradition and suddenly ELVIS was spotted doing a New Years Eve concert. OK folks for this one click on that player for some years past as I update the YouTube Playlist within this article every day or so until the 31st comes around! While you are listening (or watching) what's on the player below, here is a bit of history of the New Year Holiday. The best place to start with that history is with Auld Lang Syne and the BLACK EYED PEA. I wish you all the BEST for not just this New Year to come but many more – may you all Be Blessed with much Joy, Happiness, Good Health and Live Life without fear! JIM
Should auld acquaintance be forgot,
And never brought to mind?
Should auld acquaintance be forgot,
And auld lang syne.
For auld lang syne, my dear,
For auld lang syne,
We'll tak a cup of kindness yet,
For auld lang syne!
And surely ye'll be your pint-stowp,
And surely I'll be mine,
And we'll tak a cup o kindness yet,
For auld lang syne!
We twa hae run about the braes,
And pou'd the gowans fine,
But we've wander'd monie a weary fit,
Sin auld lang syne.
We twa hae paidl'd in the burn,
Frae morning sun till dine,
But seas between us braid hae roar'd
Sin auld lang syne.
And there's a hand my trusty fiere,
And gie's a hand o thine,
And we'll tak a right guid-willie waught,
For auld lang syne.
BLACK EYE PEA
The black-eyed pea, also called black-eyed bean, blackeye, lobiya, rongi, feijão-frade, Alasandee (Kannada name) or chawli/chawle, is a subspecies of the cowpea, grown for its medium-sized edible bean, which mutates easily giving rise to a number of varieties, the common commercial one called the California Blackeye being pale-colored with a prominent black spot. The currently accepted botanical name is Vigna unguiculata subsp. unguiculata, although previously it was classified in the genus Phaseolus. Vigna unguiculata subsp. dekindtiana is the wild relative and Vigna unguiculata subsp. sesquipedalis is the related asparagus bean. Other beans of somewhat similar appearance, such as the "Frijol ojo de cabra" ("Goat's eye bean") of Northern Mexico are sometimes incorrectly called "black eyed peas" and vice versa.
Originally native to Africa, but widely grown in many countries in Asia, the black-eyed pea was introduced into the West Indies and from there to the Southern United States, where it is still a widely used ingredient in soul food and Southern U.S. cuisine. The planting of crops of black-eyed peas was promoted by George Washington Carver both because, as a legume, it adds nitrogen to the soil and for its nutritional value. Black-eyed peas are an excellent source of calcium (211mg in a 1 cup serving), folate (209mcg), and vitamin A (1,305 IU) among other nutrients.
The heat-loving crop is seeded after the danger of frost is past and the soil is warm. Sandy loam is preferred, but at least the soil should be well-drained, as the plants cannot stand excessive water. They are also known as a drought-tolerant crop. The crop is relatively free of pests and disease. Root-knot nematodes can be a problem, especially if crops are not rotated. As a nitrogen fixing legume, fertilization can exclude nitrogen. The blossoms are heavy nectar producers and significant areas can be a source of honey. Because the bloom attracts a variety of pollinators, care must be taken in the application of insecticides to avoid label violations.
Black-eyed peas are traditionally eaten on New Year's Day in the American South and in some other parts of the USA. In some areas, they are served as a starchy side dish, cooked with or without fatback and/or diced onion, and often served with a hot chili sauce or a pepper-flavored vinegar. In other areas, they are served in a traditional dish called "Hoppin' John" made of black-eyed peas cooked with rice, sometimes pork (such as hog jowls, neckbone, hock, or fatback), and seasonings.
The traditional meal also features collard or mustard greens. This is supposed to bring good luck and financial enrichment. The peas stand for coins, the greens symbolize paper money. Corn bread also often accompanies this meal.
These "good luck" traditions date back to the U.S. Civil War. Union troops, especially in areas targeted by General William Tecumseh Sherman, would typically strip the countryside of all stored food, crops, and livestock and destroy whatever they couldn't carry away. At that time, Northerners considered "field peas" and corn suitable only for animal fodder, and as a result didn't steal or destroy these humble foods. Many Southerners survived as a result of this mistake.
Rice and peas is a popular dish in Jamaica and other Caribbean Islands.
In Vietnam, black-eyed peas are used in a sweet dessert called chè ??u tr?ng (black-eyed peas and sticky rice with coconut milk).
One of the more popular ways of cooking black-eyed peas is the dish called "Hoppin' John", a traditional African-American dish served on New Year's day for good luck.
There are almost as many theories as to how Hoppin' John got its name as there are ways to cook the dish. One story attributes the name to the custom of inviting guests to eat with, "Hop in, John." Another suggestion is that it is derived from an old ritual on New Year's Day in which the children of the house hopped once around the table before eating the dish. Whatever its origin, it was definitely a staple for many in the early South, and remains an important dish today.
The following recipe is one from Eric V. Copage's book, "Kwanzaa, An African-American Celebration of Culture And Cooking." If you're up to the challenge, you might try adding the rice to the black-eyed pea mixture. If not, you might do as the cook suggests, "cheat" and cook the rice separately, then combine the two at serving time.
In a large saucepan, bring the peas and water to a boil over high heat. Boil for 1 minute. Remove the pan from the heat, cover tightly, and let stand for 1 hour. (Or in a large bowl, combine the peas with enough cold water to cover by 3 inches, and let stand overnight at room temperature.) Drain well.
In a 5-quart Dutch oven, cook the sausage, onion, and garlic over medium heat, stirring often to break up the sausage, until it loses its raw look, about 10 minutes. Pour off all excess fat.
Add the drained peas, water, and red and white peppers. Bring to a boil, reduce the heat to low, and simmer, covered, until the peas are tender, about 1 1/4 hours. Stir in 1/2 teaspoon of the salt.
Meanwhile, bring the beef broth, butter, and remaining 1 teaspoon of salt to a boil in a medium saucepan over high heat. Add the rice, reduce the heat to medium-low, and simmer, covered, until the rice is tender and the liquid has been absorbed, about 20 minutes. Fluff the rice and transfer it to a deep serving bowl.
Pour the peas over the rice, mix well, and serve immediately.
Cultural references
In the song "The Sidewinder Sleeps Tonite" by R.E.M., the lyrics include the phrase "a can of beans or black eyed peas, some Nescafe and ice".
In the song "Cornbread" by the Freestyle Fellowship, rapper Aceyalone throws the phrase "black eyed peas with a lot of tabasco" into a list of things he likes.
In the song "Goodbye Earl" black-eyed peas are mentioned as a food which is poisoned and fed (unbeknownst to him) to an abusive husband by his wife and her
best friend to retaliate for the abuse.
The vegetables are also mentioned in Bobbie Gentry's 1967 ballad "Ode To Billie Joe": Papa said to Mama as he passed around the black-eyed peas,
"Well, Billy Joe never had a lick of sense; pass the biscuits please."
A character on the TV show The Poddington Peas is named Black-Eyed Pea.
The Black Eyed Peas are a three-time Grammy Award-winning American hip-hop group from Los Angeles.
January 1 marks the end of a period of remembrance of a particular passing year, especially on radio, television, and in newspapers, which usually starts right after Christmas Day. Publications often have year-end articles that review the changes during the previous year. Common topics include politics, natural disasters, music and the arts, and the listing of significant individuals who died during the past year. Often there are also articles on planned or expected changes in the coming year, such as the description of new laws that often take effect on January 1. This day is traditionally a religious feast, but since the 1900s has become an occasion for celebration the night of December 31, called New Year's Eve. There are often fireworks at midnight. Depending on the country, individuals may be allowed to burn fireworks, even if it is forbidden the rest of the year. It is also a memorable occasion to make New Year's resolutions, which they hope to fulfill in the coming Year; the most popular ones in the western world include to stop tobacco smoking or drinking, or to lose weight or get physically fit. In all countries that use the Gregorian calendar, with the exception of Israel, New Year's Day is a public holiday. Originally observed on March 15 in the old Roman Calendar, New Year's Day first came to be fixed at January 1 in 153 BC, when the two Roman consuls, after whom - in the Roman calendar - years were named and numbered, began to be chosen on that date, for military reasons. However in AD 525, Dionysius Exiguus set the start of the Julian calendar at March 25 to commemorate the Annunciation of Jesus; a variety of Christian feast dates were used throughout the Middle Ages to mark the New Year, while calendars often continued to display the months in columns running from January to December in the Roman fashion. Among the 7th-century druidic pagans of Flanders and the Netherlands it was the custom to exchange gifts at the New Year, a pagan custom deplored by Saint Eligius (died 659 or 660), who warned the Flemings and Dutchmen, "Do not make vetulas, (little figures of the Old Woman), little deer or iotticos or set tables (for the house-elf, compare Puck) at night or exchange New Year gifts or supply superfluous drinks (another Yule custom)." The quote is from the vita of Eligius written by his companion Ouen. Most countries in Western Europe officially adopted January 1 as New Year's Day somewhat before they adopted the Gregorian calendar. This is sometimes called Circumcision Style, because this was the date of the Feast of the Circumcision, being the eighth day counting from 25 December.
The birthplace of "Auld Lang Syne" is also the home of Hogmanay (hog-mah-NAY), the rousing Scottish New Year's celebration (the origins of the name are obscure). One of the traditions is "first-footing." Shortly after midnight on New Year's eve, neighbors pay visits to each other and impart New Year's wishes.
Traditionally, First foots used to bring along a gift of coal for the fire, or shortbread. It is considered especially lucky if a tall, dark, and handsome man is the first to enter your house after the new year is rung in. The Edinburgh Hogmanay celebration is the largest in the country, and consists of an all-night street party.
Oshogatsu (Japan)
The new year is the most important holiday in Japan, and is a symbol of renewal. In December, various Bonenkai or "forget-the-year parties" are held to bid farewell to the problems and concerns of the past year and prepare for a new beginning.
Misunderstandings and grudges are forgiven and houses are scrubbed. At midnight on Dec. 31, Buddhist temples strike their gongs 108 times, in a effort to expel 108 types of human weakness. New Year's day itself is a day of joy and no work is to be done. Children receive otoshidamas, small gifts with money inside. Sending New Year's cards is a popular tradition—if postmarked by a certain date, the Japanese post office guarantees delivery of all New Year's cards on Jan. 1.
Spain
The Spanish ritual on New Year's eve is to eat twelve grapes at midnight. The tradition is meant to secure twelve happy months in the coming year.
The Netherlands
The Dutch burn bonfires of Christmas trees on the street and launch fireworks. The fires are meant to purge the old and welcome the new.
Greece
In Greece, New Year's day is also the Festival of St. Basil, one of the founders of the Greek Orthodox Church. One of the traditional foods served is Vassilopitta, or St Basil's cake. A silver or gold coin is baked inside the cake. Whoever finds the coin in their piece of cake will be especially lucky during the coming year.
United States
Probably the most famous tradition in the United States is the dropping of the New Year ball in Times Square, New York City, at 11:59 P.M. Thousands gather to watch the ball make its one-minute descent, arriving exactly at midnight. The tradition first began in 1907. The original ball was made of iron and wood; the current ball is made of Waterford Crystal, weighs 1,070 pounds, and is six feet in diameter.
A traditional southern New Year's dish is Hoppin' John—black eyed peas and ham hocks. An old saying goes, "Eat peas on New Year's day to have plenty of everything the rest of the year."
Another American tradition is the Rose Bowl in Pasadena, California. The Tournament of Roses parade that precedes the football game on New Year's day is made up of elaborate and inventive floats. The first parade was held in 1886.
Widely Observed New Year Symbols and Traditions
Resolutions: It is believed that the Babylonians were the first to make New Year's resolutions, and people all over the world have been breaking them ever since. The early Christians believed the first day of the new year should be spent reflecting on past mistakes and resolving to improve oneself in the new year.
Fireworks: Noisemaking and fireworks on New Year's eve is believed to have originated in ancient times, when noise and fire were thought to dispel evil spirits and bring good luck. The Chinese are credited with inventing fireworks and use them to spectacular effect in their New Year's celebrations.
The celebration of the new year on January 1st is a relatively new phenomenon. The earliest recording of a new year celebration is believed to have been in Mesopotamia, c. 2000 B.C. and was celebrated around the time of the vernal equinox, in mid-March. A variety of other dates tied to the seasons were also used by various ancient cultures. The Egyptians, Phoenicians, and Persians began their new year with the fall equinox, and the Greeks celebrated it on the winter solstice.
Early Roman Calendar: March 1st Rings in the New Year
The early Roman calendar designated March 1 as the new year. The calendar had just ten months, beginning with March. That the new year once began with the month of March is still reflected in some of the names of the months. September through December, our ninth through twelfth months, were originally positioned as the seventh through tenth months (septem is Latin for “seven,” octo is “eight,” novem is “nine,” and decem is “ten”).
January Joins the Calendar
The first time the new year was celebrated on January 1st was in Rome in 153 B.C. (In fact, the month of January did not even exist until around 700 B.C., when the second king of Rome, Numa Pontilius, added the months of January and February.) The new year was moved from March to January because that was the beginning of the civil year, the month that the two newly elected Roman consuls—the highest officials in the Roman republic—began their one-year tenure. But this new year date was not always strictly and widely observed, and the new year was still sometimes celebrated on March 1.
Julian Calendar: January 1st Officially Instituted as the New Year
In 46 B.C. Julius Caesar introduced a new, solar-based calendar that was a vast improvement on the ancient Roman calendar, which was a lunar system that had become wildly inaccurate over the years. The Julian calendar decreed that the new year would occur with January 1, and within the Roman world, January 1 became the consistently observed start of the new year.
Middle Ages: January 1st Abolished
In medieval Europe, however, the celebrations accompanying the new year were considered pagan and unchristian like, and in 567 the Council of Tours abolished January 1 as the beginning of the year. At various times and in various places throughout medieval Christian Europe, the new year was celebrated on Dec. 25, the birth of Jesus; March 1; March 25, the Feast of the Annunciation; and Easter.
Gregorian Calendar: January 1st Restored
In 1582, the Gregorian calendar reform restored January 1 as new year's day. Although most Catholic countries adopted the Gregorian calendar almost immediately, it was only gradually adopted among Protestant countries. The British, for example, did not adopt the reformed calendar until 1752. Until then, the British Empire—and their American colonies—still celebrated the new year in March.
The most commonly sung song for English-speakers on New Year's eve, "Auld Lang Syne" is an old Scottish song that was first published by the poet Robert Burns in the 1796 edition of the book, Scots Musical Museum. Burns transcribed it (and made some refinements to the lyrics) after he heard it sung by an old man from the Ayrshire area of Scotland, Burns's homeland.
It is often remarked that "Auld Lang Syne" is one of the most popular songs that nobody knows the lyrics to. "Auld Lang Syne" literally translates as "old long since" and means "times gone by." The song asks whether old friends and times will be forgotten and promises to remember people of the past with fondness, "For auld lang syne, we'll tak a cup o' kindness yet."
The lesser known verses continue this theme, lamenting how friends who once used to "run about the braes,/ And pou'd the gowans fine" (run about the hills and pulled up the daisies) and "paidl'd in the burn/Frae morning sun till dine" (paddled in the stream from morning to dusk) have become divided by time and distance—"seas between us braid hae roar'd" (broad seas have roared between us). Yet there is always time for old friends to get together—if not in person then in memory—and "tak a right guid-willie waught" (a good-will drink).
But it was bandleader Guy Lombardo, and not Robert Burns, who popularized the song and turned it into a New Year's tradition. Lombardo first heard "Auld Lang Syne" in his hometown of London, Ontario, where it was sung by Scottish immigrants. When he and his brothers formed the famous dance band, Guy Lombardo and His Royal Canadians, the song became one of their standards. Lombardo played the song at midnight at a New Year's eve party at the Roosevelt Hotel in New York City in 1929, and a tradition was born. After that, Lombardo's version of the song was played every New Year's eve from the 1930s until 1976 at the Waldorf Astoria. In the first years it was broadcast on radio, and then on television. The song became such a New Year's tradition that "Life magazine wrote that if Lombardo failed to play 'Auld Lang Syne,' the American public would not believe that the new year had really arrived."
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